Bag of 50 oysters shipped overnight on ice.
Farm Location: Oysters are grown in the Sakonnet River in Portsmouth, RI.
Flavor Notes: The flavor profile starts with a full bodied oceanic mineral saltiness and ends with a smooth meaty finish.
Fulfillment: Orders will be pulled from the water and shipped every Wednesday via overnight express mail on ice packs – all orders must be received by Tuesday at 11:59PM EST, or the order will go out with next weeks shipment.
Storage FAQs: Once received, take the mesh oyster bag out of the box, put them in a bowl (to prevent any condensation or leakage), and store them in your refrigerator. The oysters must be kept cold at all times and have access to air. Consume within 5-7 days. Discard any oyster that is already open. Do not submerge them into water, keeping them dry and cold is the best storage. Serve them on ice, but do not let them sit in any melted ice. And most importantly, enjoy!