Aquidneck Cups – 25

Bag of 25 oysters shipped overnight on ice.

Farm Location: Oysters are grown in the Sakonnet River in Portsmouth, RI.

Flavor Notes: The flavor profile starts with a full bodied oceanic mineral saltiness and ends with a smooth meaty finish.

Fulfillment: Oysters will be pulled from the water every Wednesday – all orders must be received by Tuesday at 11:59PM EST, or the order will be available the following week.  Orders can be shipped nationwide via overnight express mail on ice packs, or picked up at our facility in Tiverton. If picking up, once your order is confirmed we’ll send you the address and directions.

Storage FAQs: Once received, take the mesh oyster bag out of the box, put them in a bowl (to prevent any condensation or leakage), and store them in your refrigerator.  The oysters must be kept cold at all times and have access to air.  Consume within 5-7 days.  Discard any oyster that is already open. Do not submerge them into water, keeping them dry and cold is the best storage.  Serve them on ice, but do not let them sit in any melted ice.  And most importantly, enjoy!